Caprino Semistagionato
Goat Cheese
Size (average)
Weight: 3 – 3,3 Kg
Base: 9 - 12 cm
Diameter: 20 cm
Seasoning
Minimum 60 days
Available formats
Whole wheel, ½, ¼, 1/8, 300 gr
More info
Description
Caprino is a semi-hard cheese made exclusively with goat's milk. The cheese has a white and compact texture and an intense and aromatic taste.
Excellent table cheese, we suggest to pair it with apple jam.
Suggested wine: Cannonau di Sardegna
Ingredients
Pateurized goat’s MILK
Salt
Rennet
Treatment and allergens
Rind: Preservatives E202, E235 and E150d - Inedible rind
Allergens: Milk
Texture
OUTSIDE
Shape: Cylindrical shape
Rind: Smooth and consistent
Colour: Tends to dark brown
INSIDE
Colour: Pale yellow
Holes: Rare holes
Texture: Compact
Flavour and aroma
Flavour And Aroma: Intense and aromatic; spicy when well-seasoned
Discover the other Caprino Cheeses
Caprini