Re Sardo
Semi-hard Cheese
Size (average)
Weight: 3 - 3,4 Kg
Base: 8-11 cm
Diameter: 22 cm
Seasoning
Minimum 60 days
Available formats
Whole wheel, 1/2, 1/4, 1/8, 300 gr
Description
Re Sardo is a sheep's milk cheese with a minimum maturation of 60 days. The texture is compact, white or pale yellow while the taste is aromatic, well-balanced. We suggest to eat it with bread and fresh fruit, or if it is well matured, grated on traditional Italian dishes such pasta and risotti.
Suggested wine: Cannonau di Sardegna.
Ingredients
Pasteurized ewe's MILK
Salt
Rennet
Treatment and allergens
Rind: Preservatives E202, E235 and E150d - Inedible rind
Allergens: Milk
Texture
OUTSIDE
Shape: Cylindrical shape with a straight sides and flat places
Rind: Smooth and consistent
Colour: Dark brown
INSIDE
Colour: Paw yellow
Holes: Sparse whole holes
Texture: Compact
Flavour and aroma
Flavour and aroma: Vegetal flavour