Grated Pecorino Romano P.D.O. cheese
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Packaging
Plastic bag
Seasoning
Minimum 8 months
Available formats
2 kg, 1 kg, 500 gr, 100 gr
More info
Description
Pecorino Romano is a hard cheese, cooked, made with fresh whole sheep’s milk, derived exclusively from farms in the area of production in Sardinia and Lazio. Grated Pecorino Romano P.D.O. cheese has a minimum seasoning period of 8 months.
Thanks to its intense and slightly salty taste, it is perfect as a dressing for traditional pasta such Carbonara and Cacio e Pepe.
Made with selected Sardinian sheep's milk
Ingredients
Whole sheep’s MILK
salt
Lamb rennet
Treatment and allergens
Allergens: Milk
Flavour and aroma
Flavour and aroma: Intense, slightly salty