Gran Sedda
Hard Cheese
Size (average)
Weight: 13 Kg Base: 15-16 cm Diameter: 30-32 cm
Seasoning
Minimum 90 days
Available formats
Whole wheel, 1/2, 1/4, 1/8, 350 gr
More info
Description
Gran Sedda is a sheep's milk cheese with a high period of maturation. The whole wheel weighs about 13 kg, the texture is hard and white, while the taste is intense and aromatic. Excellent table cheese, we suggest to pair it with fresh fruit or peach jam.
Suggested wine: Carignano del Sulcis Rosso D.O.C.
Ingredients
Pasteurized ewe’s MILK
Salt
Rennet
Treatment and allergens
Rind : Preservatives E202, E235 and E150d - inedible rind
Allergens: Milk
Texture
OUTSIDE
Shape: Cylindrical shape
Rind: Striped and consistent
Colour: Pale yellow
INSIDE
Colour: Ivory white or pale yellow
Holes: Absent
Texture: Hard and compact
Flavour and aroma
Flavour And Aroma: Vegetal flavour