Ricotta Montella
Cottage cheese
Size (average)
Weight: 400 gr
Base: 10-12 cm
Diameter: 5-7 cm
Seasoning
Minimum 30 days
Available formats
Whole wheel
More info
Description
Cottage cheese (ricotta) is a product obtained by warming the residual whey from cheese making, a process that is, still today, entirely manual. Ricotta Montella is a salted, pressed and short-aged ricotta. Its flavour is slightly salty and the texture is homogeneous and compact.
Ricotta Montella is perfect grated on dishes such pasta and risotti.
Ingredients
Whey from sheep’s MILK
Salt
Treatment and allergens
Allergens: Milk
Texture
OUTSIDE
Shape: Truncated conical shape
Rind: -
Colour: White
INSIDE
Colour: White
Holes: -
Texture: Compact
Flavour and aroma
Flavour And Aroma: Slightly salty