Montanaro
Mild Cheese
Size (average)
Weight: 4,2 - 4,4 Kg
Base: 11-13 cm
Diameter: 22 cm
Seasoning
Minimun15 days
Available formats
Whole wheel, ½, ¼, 1/8, 350 gr
More info
Description
Mild cheese made from Sardinian sheep's milk. The texture is soft, compact and has a delicate and slightly acidulous taste.
Suggested wine: Vermentino di Sardegna D.O.C.
Ingredients
Pasteurised ewe’s MILK
Salt
Rennet
Treatment and allergens
Rind : Preservatives E202, E235 and E150d - Inedible rind
Allergens: Milk
Texture
OUTSIDE
Shape: Cylindrical shape with a straight sides and flat places
Rind: Smooth
Colour: Caramel
INSIDE
Colour: White or pale yellow
Holes: Sparse whole holes
Texture: Soft and compact
Flavour and aroma
Flavour and aroma: Delicate, aromatic or slightly acidulous taste