Minoreddu
Mild Cheese
Size (average)
Weight: 1,2 Kg
Base: 6-7 cm
Diameter: 16 cm
Seasoning
Minimun15 days
Available formats
Whole wheel, ½
More info
Description
Mild cheese made from Sardinian sheep's milk. The texture is soft, compact and has a delicate and slightly acidulous taste.
Suggested wine: Vermentino di Sardegna D.O.C
Ingredients
Pasteurised ewe’s MILK
Salt
Rennet
Treatment and allergens
Rind : Preservatives E202, E235 (and E150d in the dark one) - Inedible rind
Allergens: Milk
Texture
OUTSIDE
Shape: Cylindrical shape with flat places
Rind: Smooth
Colour: White or pale yellow
INSIDE
Colour: White or pale yellow
Holes: Sparse whole holes
Texture: Soft and compact
Flavour and aroma
Flavour and aroma: Delicate, aromatic or slightly acidulous taste