Barbagia
Mild Cheese
Size (average)
Weight: 2 Kg
Base: 6-8 cm
Diameter: 20 cm
Seasoning
Minimun15 days
Available formats
Whole wheel, ½, ¼ , 1/8, 300 gr
More info
Description
Mild cheese made from Sardinian sheep's milk. The texture is soft, compact and has a delicate and slightly acidulous taste.
Suggested wine: Vermentino di Sardegna D.O.C.
Ingredients
Pasteurised ewe's milk
Salt
Rennet
Treatment and allergens
Rind: preservatives E202, E235 (and E150d if required by the costumer) - inedible rind
Allergens: Milk
Texture
OUTSIDE
Shape: Cylindrical shape with a slightly convex sides and flat places
Rind: Smooth
Colour: White or pale yellow
INSIDE
Colour: White or pale yellow
Holes: Sparse whole holes
Texture: Soft and compact
Flavour and aroma
Flavour and aroma: Delicate, aromatic or slightly acidulous taste