Pepato
Speciali
Size (average)
Weight: 12 Kg
Base: 12-16 cm
Diameter: 34 - 36 cm
Seasoning
Minimum 60 days
Available formats
Whole wheel, ½, ¼, 1/8, 350 gr
Description
Pepato is a semi-hard sheep's milk cheese. Thanks to the presence of black pepper, this cheese is characterized by an aromatic and intense taste. Perfect as table cheese, it can also be combined with traditional salame and prosciutto or grated on pasta dishes.
Suggested wine: Cannonau di Sardegna
Made with selected Sardinian sheep's milk
Ingredients
Pasteurized ewe's MILK
Salt
Black pepper
Rennet
Treatment and allergens
Rind : Preservatives E202, E235 - inedible rind
Allergens: Milk
Texture
OUTSIDE
Shape: Cylindrical shape
Rind: Striped
Colour: Pale brown
INSIDE
Colour: White or pale yellow with black straks for the presence of black peppers
Holes: Absent
Texture: Compact with black peppers
Flavour and aroma
Flavour And Aroma: Intense, slightly spicy