Bel Sepi
Mixed Cheese
Size (average)
Weight: 3 Kg
Base: 10 - 12 cm
Diameter: 20 cm
Seasoning
Minimum 60 days
Available formats
Whole wheel, ½, ¼, 1/8, 300 gr
More info
Description
Bel Sepi is a mixed cheese made with ewe's and cow's milk. It has a sweet and aromatic taste thanks to seasoning time ranges from 2 to 5 months.
Excellent table cheese, we suggest to pair it with figs jam.
Suggested wine: Monica di Sardegna D.O.C.
Ingredients
Pasteurized cow’s MILK
Pasteurized ewe’s MILK
Salt
Rennet
Treatment and allergens
Rind : Preservatives E202, E235 and E150d - inedible rind
Allergens: Milk
Texture
OUTSIDE
Shape: Cylindrical shape with a slightly convex sides and flat places
Rind: Smooth and thin
Colour: Light brown
INSIDE
Colour: Pale yellow
Holes: Rare and irregular
Texture: Compact
Flavour and aroma
Flavour And Aroma: Intense and aromatic
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